Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word “vanilla”, little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor.Our quality vanilla beans with sweet, aromatic and pleasant flavor are grown here.Vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of South Africa are of the world’s best variety. We supply best quality Vanilla beans in vacuum packing
With a flat knife cut open, remove the middle of the black seed, the black seed with the liquid boiled, so that the release of fragrance fragrance, the remaining pods can be made vanilla sugar, or grinding instead of vanilla use,
Vanillin: 1,6 – 2,4%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Here’s the use of several pods I used
1.vanilla wine can be used to soak wine, and then wine to do baking seasoning, you can soak wine, brandy, etc., directly into the wine, the seal can be, shake every day can be about a month time.
2.vanilla sugar in the sugar, shake every day, a week can be.
3.coffee and tea can put a little, taste good, in fact, can replace the chemical flavor, healthy and no smell, a little chocolate flavor.
4. can be done vanilla ice cream.